Cottage cheese is a simple fresh cheese curd product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is also known as curds and whey. It is made from cow’s milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose.
COTTAGE CHEESE 200 gm
₨494.00
Description
Cottage cheese is a simple fresh cheese curd product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is also known as curds and whey. It is made from cow’s milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose.
Additional information
| Weight | 2 kg |
|---|---|
| Dimensions | 100 × 30 cm |
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