Mozzarella Cheese
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal’s diet.
It is usually made from buffalo or cow’s milk. Mozzarella is relatively low in fat and calories. This makes it a healthier cheese option compared to others. Mozzarella contains probiotics such as the bacteria Lactobacillus casei and Lactobacillus fermentum.
MOZZARELLA CHEESE 2 kg
₨4,811.00
Description
Mozzarella Cheese
Mozzarella is a traditionally southern Italian cheese made from Italian buffalo’s milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal’s diet.
It is usually made from buffalo or cow’s milk. Mozzarella is relatively low in fat and calories. This makes it a healthier cheese option compared to others. Mozzarella contains probiotics such as the bacteria Lactobacillus casei and Lactobacillus fermentum.
Additional information
| Weight | 2 kg |
|---|---|
| Dimensions | 100 × 30 cm |
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