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Mozzarella Cheese Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. It is usually made from buffalo or cow's milk. Mozzarella is relatively low in fat and calories. This makes it a healthier cheese option compared to others. Mozzarella contains probiotics such as the bacteria Lactobacillus casei and Lactobacillus fermentum.
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Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is often served in sandwiches with luncheon meat, in open or closed-faced grilled cheese sandwiches, as an appetizer or snack with meats, fruit and breads, as a dessert cheese with pie, or as an ingredient in a variety of cooked dishes and baked goods.
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Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is often served in sandwiches with luncheon meat, in open or closed-faced grilled cheese sandwiches, as an appetizer or snack with meats, fruit and breads, as a dessert cheese with pie, or as an ingredient in a variety of cooked dishes and baked goods.
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Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is often served in sandwiches with luncheon meat, in open or closed-faced grilled cheese sandwiches, as an appetizer or snack with meats, fruit and breads, as a dessert cheese with pie, or as an ingredient in a variety of cooked dishes and baked goods.
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Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is often served in sandwiches with luncheon meat, in open or closed-faced grilled cheese sandwiches, as an appetizer or snack with meats, fruit and breads, as a dessert cheese with pie, or as an ingredient in a variety of cooked dishes and baked goods.
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Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Cheddar cheese is often served in sandwiches with luncheon meat, in open or closed-faced grilled cheese sandwiches, as an appetizer or snack with meats, fruit and breads, as a dessert cheese with pie, or as an ingredient in a variety of cooked dishes and baked goods.
